Atlantic salmon glazed with our homemade teriyaki sauce. Served with roasted veggies and edamame quinoa rice mix. This meal is packed with Omega-3 fatty acid, high in B Vitamins and protein.
Regular Carbohydrate
4oz: kCal: 337 Protein: 34g Carb: 21g Fat: 13g
6oz: kCal: 455 Protein: 45g Carb: 21g Fat: 21g
8oz: kCal: 573 Protein: 57g Carb: 22g Fat: 28g
Low Carbohydrate (Double the veggies)
4oz: kCal: 258 Protein: 33g Carb: 4g Fat: 13g
6oz: kCal: 379 Protein: 44g Carb: 4g Fat: 21g
8oz: kCal: 494 Protein: 56g Carb: 5g Fat: 28g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Teriyaki Glazed Salmon
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS