Skip the frying, a healthy take on a fast food favorite. Packed full of veggies and favor. Made with Angus ground beef, fresh ginger, sesame oil, sauteed shredded carrots and cabbage. Topped with a scrambled eggs for extra protein.
4 oz: kCal:421 Protein:31g Carb:26g Fat: 23g
6 oz: kCal:501 Protein:41g Carb:26g Fat: 27g
8 oz: kCal:581 Protein:52g Carb:27g Fat: 32g
Low Carbohydrate - Keto + Whole 30 Friendly
4 oz: kCal:345 Protein: 30g Carb:8g Fat: 23g
6 oz: kCal:425 Protein: 40g Carb:8g Fat:27g
8 oz: kCal:505 Protein: 51g Carb:9g Fat: 23g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Egg Roll Beef Bowl
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
vent lid open and heat for
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS