Granny's Beef Meatloaf just like how granny makes them! This meatloaf is made with lean ground angus beef, onions, quinoa, veggies, parsley, and glazed with sweet tomato sauce. Served with fresh veggies and side of mash potatoes (regular carb option) or cauliflower mash (low carb option).
Regular Carbohydrate:
4oz: kCal: 535 Protein: 33g Carb: 42g Fat: 18g
6oz: kCal: 645 Protein: 44g Carb: 42g Fat: 21g
8oz: kCal: 755 Protein: 55g Carb: 42g Fat: 24g
Low Carbohydrate (double the veggies):
4oz: kCal: 359 Protein: 29g Carb: 13g Fat: 14g
6oz: kCal: 469 Protein: 40g Carb: 13g Fat: 16g
8oz: kCal: 653 Protein: 51g Carb: 13g Fat: 19g
Contains: Dairy
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Granny's Beef Meatloaf
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS