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Mango Salsa Fish
Fresh colorful homemade mango salsa on top of oven baked white fish served with rice and seasonal vegetables. 
 
Regular Carbohydrates:  (Served with Rice)
4oz: kCal: 255 Protein: 23g  Carb: 32g  Fat: 3g
6oz: kCal: 305 Protein: 34g  Carb: 32g  Fat: 4g
8oz: kCal: 420 Protein: 48g  Carb: 35g  Fat: 5g
 
Low Carbohydrate: double the veggies
4oz: kCal: 236 Protein: 21g  Carb: 26g  Fat: 7g
6oz: kCal: 300 Protein: 29g  Carb: 28g  Fat: 9g
8oz: kCal: 367 Protein: 38g  Carb: 32g  Fat: 12g
 
Contains:
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.

Mango Salsa Fish

최저 US$14.00할인가
수량

  • Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.

  • HEATING TIMES WILL VARY

    MICROWAVE INSTRUCTIONS:

    vent lid open and heat for

    1:45-2:15 MIN.

    STOVE TOP INSTRUCTIONS:

    heat for 5-8 MINS

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