Our fish florentine served on a bed of sautéed spinach that's mixed with garlic, onion, a touch of cream cheese, and topped with parmesan for a golden, bubbly crust.
 
Regular Carbohydrate
4 oz: kCal: 445  Protein: 34g  Carb: 20g  Fat: 23g
6 oz: kCal: 510   Protein: 47g  Carb: 20g  Fat: 26g
8 oz: kCal: 575   Protein: 60g  Carb: 20g  Fat: 29g
 
Low Carbohydrate (Less carbs, extra veggies):
4 oz: kCal: 405  Protein: 34g  Carb: 11g  Fat: 23g
6 oz: kCal: 470  Protein: 47g  Carb: 11g  Fat: 26g
8 oz: kCal: 535  Protein: 60g  Carb: 11g  Fat: 29g
 
Contains: Dairy, Wheat
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.