Korean marinade that is sweet and savory, in angus ground beef with half egg and sautéed spinach garlic.  Served with rice or choose the low carbohydrate option to double the veggies.



4 oz: kCal:399  Protein: 26g Carb: 29g  Fat: 20g

6 oz: kCal:525  Protein: 37g Carb: 29g  Fat: 29g

8 oz: kCal:630  Protein: 47g Carb: 30g  Fat: 38g

Low Carb

4 oz: kCal:372  Protein: 26g Carb: 20g  Fat: 21g

6 oz: kCal:492  Protein: 37g Carb: 21g  Fat: 29g

8 oz: kCal:614  Protein: 47g Carb: 21g  Fat: 38g


Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.

Korean Ground Beef

Protein Option
Carbohydate Option
  • Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.