Korean marinade that is sweet and savory, in angus ground beef with half egg and sautéed spinach garlic. Served with rice or choose the low carbohydrate option to double the veggies.
Regular Carbohydrate
4 oz: kCal:399 Protein: 26g Carb: 29g Fat: 20g
6 oz: kCal:525 Protein: 37g Carb: 29g Fat: 29g
8 oz: kCal:630 Protein: 47g Carb: 30g Fat: 38g
Low Carbohydrate
4 oz: kCal:372 Protein: 26g Carb: 20g Fat: 21g
6 oz: kCal:492 Protein: 37g Carb: 21g Fat: 29g
8 oz: kCal:614 Protein: 47g Carb: 21g Fat: 38g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Korean Ground Beef
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.