Our Japanese style white fish is marinated in lemon, light soy sauce, ginger, garlic and glazed with miso honey. Served with seasonal veggies and parboil rice.


Regular Carbohydrate:

4oz: kCal: 294 Protein: 19g Carb: 32g Fat: 10g

6oz: kCal: 344 Protein: 27g Carb: 32g Fat: 12g

8oz: kCal: 394 Protein: 34g Carb: 33g Fat: 14g

Low Carbohydrate (double up on veggies):

4oz: kCal: 222 Protein: 18g Carb: 15g Fat: 10g

6oz: kCal: 268 Protein: 25g Carb: 15g Fat: 12g

8oz: kCal: 322 Protein: 33g Carb: 16g Fat: 14g

 

Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.

 

Japanese White Fish

$11.00Price
Protein Option
Carbohydate Option
  • Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.

  • HEATING TIMES WILL VARY

     

    MICROWAVE INSTRUCTIONS

    vent lid open and heat for

    1:45-2:15 MIN.

     

    STOVE TOP INSTRUCTIONS

    heat for 5-8 MINS

     

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