Greek Style baked fish sprinkled with greek herb seasoning and fresh lemon juice. Topped with roasted red bell pepper and fried shallots. Served with noodles and seasonal veggies.
4 oz: kCal: 230 Protein: 22g Carb: 31g Fat: 14g
6 oz: kCal: 346 Protein: 30g Carb: 31g Fat: 17g
8 oz: kCal: 395 Protein: 38g Carb: 32g Fat: 19g
4 oz: kCal: 214 Protein: 21g Carb: 15g Fat: 14g
6 oz: kCal: 264 Protein:28 g Carb: 15g Fat: 16g
8 oz: kCal: 312 Protein: 36g Carb: 17g Fat: 19g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Greek Baked White Fish
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.