Lemongrass Turkey Meatballs—infused with the bold flavors of lemongrass, cabbage, pickled carrots, soy sauce, sriracha aioli. Served over a wholesome quinoa and chickpea salad.
Regular Carbohydrate
4oz: kCal: 362 Protein: 26g Carb: 30g Fat: 16g
6oz: kCal: 451 Protein: 37g Carb: 31g Fat: 21g
8oz: kCal: 531 Protein: 48g Carb: 31g Fat: 25g
Low Carbohy (Double the veggies):4oz: kCal: 317 Protein: 26g Carb: 21g Fat: 17g
6oz: kCal: 405 Protein: 37g Carb: 22g Fat: 22g
8oz: kCal: 485 Protein: 48g Carb: 22g Fat: 26g
Food Allergy: Our meals are prepared in a kitchen that also handles tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. While we take precautions, cross-contamination is possible.
Lemongrass Turkey Meatballs
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS