Turkey Enchilada Casserole with Roja enchilada sauce, lean ground turkey, tortillas, black beans, cheese and on a bed of fresh spinach.
Regular Carbohydrate:4 oz kCal: 451 Protein: 44g Carbs: 47g Fat: 10g
6 oz kCal: 576 Protein: 60g Carbs: 57g Fat: 12g
8 oz kCal: 698 Protein: 76g Carbs: 67g Fat: 14g
Low Carbohydrate:
4 oz kCal: 291 Protein: 35g Carbs: 17g Fat:9g
6 oz kCal: 363 Protein: 50g Carbs: 17g Fat:10g
8 oz kCal: 435 Protein: 65g Carbs: 18g Fat:12g
Contain: Dairy
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Turkey Enchilada Casserole
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS