Lemon butter fish made with our homemade lemon garlic butter sauce, white fish, quinoa and served with sautéed kale.
 
Regular Carbohydrates: (Served with kale & quinoa)
4oz - Kcal:394  Protein: 20g  Carbs: 27g  Fat: 21g
6oz - Kcal: 429 Protein: 27g  Carbs: 29g  Fat: 22g
8oz  -Kcal: 497 Protein: 35g  Carbs: 32g  Fat: 23g
 
Low Carbohydrate: double the veggies
4oz - Kcal: 361  Protein: 18g  Carbs: 14g   Fat: 22g
6oz - Kcal: 396 Protein: 25g  Carbs: 16g   Fat: 23g
8oz - Kcal: 449 Protein: 33g  Carbs: 18g   Fat: 24g
 
Contains:
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.