Vietnamese pot roasted beef stew, packed with sirloin, lemongrass, star anise, cinnamon, carrots, and potatoes.
Regular Carbohydrate
4 oz: kCal:421 Protein: 36g Carb: 24g Fat: 20g
6 oz: kCal:535 Protein: 51g Carb: 24g Fat: 25g
8 oz: kCal:650 Protein: 66g Carb: 25g Fat: 31g
Low Carbohydrate Whole 30 Friendly
4 oz: kCal:376 Protein: 35g Carb: 14g Fat: 19g
6 oz: kCal:475 Protein: 50g Carb: 14g Fat: 24g
8 oz: kCal:605 Protein: 66g Carb: 15g Fat: 30g
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Vietnamese Beef Stew
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS