Beef Chile Colorado with tender beef in a bold red chile sauce made from dried Mexican chiles, broth, and spices. Paired with Mexican rice, seasonal veggies, and a fresh tortilla, this meal offers a balanced blend of taste and nourishment.
Regular Carbohydrates:
4oz: kCal:403 Protein: 23g Carb: 21g Fat: 25g
6oz: kCal:548 Protein: 33g Carb: 21g Fat: 37g
8oz: kCal:693 Protein: 42g Carb: 22g Fat: 48g
Low Carbohydrate: double the veggies!
4oz: kCal:362 Protein: 23g Carb: 11g Fat: 25g
6oz: kCal:508 Protein: 33g Carb: 11g Fat: 36g
8oz: kCal:653 Protein: 53g Carb: 12g Fat: 48g
Contains:
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Beef Chile Colorado
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS:
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS:
heat for 5-8 MINS