Mandarin chicken salad made with chopped chicken breast, shredded napa cabbage, shredded carrots, fresh mandarins, green onions, and toasted, silvered almonds. Served with orange ginger vinaigrette dressing.
Regular/ Low Carbohydrate
4oz: kCal: 257 Protein: 38g Carb: 16g Fat: 5g
6oz: kCal: 342 Protein: 55g Carb: 16g Fat: 7g
8oz: kCal: 428 Protein: 72g Carb: 17g Fat: 8g
Dressing: kCal: 140Protein: 7g Carb: 9g Fat: 7g
Contains: Nuts
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Mandarin Chicken Salad
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.