A twist on chicken piccata with fish, this Creamy Lemon Caper White Fish is tender baked white fish with a zesty lemon, garlic, sour cream, and caper sauce. Served over spaghetti or zoodles and sautéed spinach, it’s a balanced and flavorful meal.
Regular Carbohydrate:
4 oz: kCal: 355 Protein: 38g Carb: 26g Fat: 12g
6 oz: kCal: 405 Protein: 46g Carb: 26g Fat: 13g
8 oz: kCal: 511 Protein: 67g Carb: 27g Fat: 15g
Low Carbohydrate (double the veggies):
4 oz: kCal: 316 Protein: 36g Carb: 16g Fat: 12g
6 oz: kCal: 357 Protein: 44g Carb: 16g Fat: 13g
8 oz: kCal: 463 Protein: 65g Carb: 17g Fat: 15g
Contains: Dairy, Wheat
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Creamy Lemon Caper White Fish
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.