Pesto chicken with mozzarella cheese, Roma tomatoes, fresh basil, sun-dried tomatoes, Italian herbs, and pasta noodle.
Regular carbohydrate:
4 oz: kCal: 457 Protein: 41g Carb: 28g Fat: 19g
6 oz: kCal: 543 Protein: 58g Carb: 28g Fat: 21g
8 oz: kCal: 623 Protein: 75g Carb: 29g Fat: 22g
Low carbohydrate: (double up on veggies)
4 oz: kCal: 374 Protein: 41g Carb: 12g Fat: 18g
6 oz: kCal: 460 Protein: 58g Carb: 12g Fat: 20g
8 oz: kCal: 541 Protein: 75g Carb: 13g Fat: 21g
Contains: Pinenuts, dairy, gluten (regular carb option)
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Chicken Pesto Pasta
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS