Our Vietnamese lemongrass chicken made with chicken thigh, lemongrass, garlic, chili peppers, fish sauce, honey, coconut water, seasonal veggies, rice. Low carb will be served with extra veggies.
Regular Carbohydrate
4 oz: kCal:373 Protein: 33g Carb: 22g Fat: 17g
6 oz: kCal:446 Protein: 49g Carb: 22g Fat: 18g
8 oz: kCal:519 Protein: 64g Carb: 23g Fat: 19g
Low Carbohydrate
4 oz: kCal:237 Protein: 32g Carb: 7g Fat: 9g
6 oz: kCal:306 Protein: 47g Carb: 7g Fat: 10g
8 oz: kCal:379 Protein: 62g Carb: 8g Fat: 11g
Food Allergy:Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Vietnamese Lemongrass chicken
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS