Seasoned Angus ground beef, fresh ginger, sesame oil, scrambled egg with sauteed garlic, shredded carrots and cabbage. Served with rice.
Regular Carbohydrate
4 oz: kCal: 421 Protein: 31g Carb: 26g Fat: 23g
6 oz: kCal: 501 Protein: 41g Carb: 26g Fat: 27g
8 oz: kCal: 581 Protein: 52g Carb: 27g Fat: 32g
Low Carbohydrate - Keto + Whole 30 Friendly (no rice, extra veggies)
4 oz: kCal:345 Protein: 30g Carb: 8g Fat: 23g
6 oz: kCal:425 Protein: 40g Carb: 8g Fat: 27g
8 oz: kCal:505 Protein: 51g Carb: 9g Fat: 23g
Contains: Eggs
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Egg Roll Beef Bowl
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS
heat for 5-8 MINS