Chicken Carbonara Pasta served with light tomato sauce, butter, and spaghetti noodles. Topped off with parmesan cheese.
Regular Carbohydrates: (Served with Pasta Noodles)
4oz: Kcal: 437 Protein: 36g Carbs: 38g Fat: 15g
6oz: Kcal: 570 Protein: 50g Carbs: 42g Fat: 18g
8oz: Kcal: 682 Protein: 64g Carbs: 44g Fat: 22g
Low Carbohydrate: (Double up my veggies)
4oz: Kcal: 311 Protein: 32g Carbs: 14g Fat: 14g
6oz: Kcal: 422 Protein: 46g Carbs: 15g Fat: 17g
8oz: Kcal: 534 Protein: 59g Carbs: 16g Fat: 21g
Contains: Gluten for regular option, Dairy
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
Chicken Carbonara Pasta
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
Microwave Instructions
Vent lid before heating.
Microwave for 1:45–2:15 minutes or until heated through.
Stovetop Instructions
Heat in a pan over medium heat for 5–8 minutes, stirring occasionally, until warmed through.