Our beef Tri-tip Roast is marinated in a spices and herbs and grilled,. This will be paired with fresh vegetabless , feta cheese and side of balsamic vinegrette.
Regular Carbohydrates:
4oz: kCal: Protein: g Carb: g Fat: g
6oz: kCal: Protein: g Carb: g Fat: g
8oz: kCal: Protein: g Carb: g Fat: g
Low Carbohydrate: double the veggies!
4oz: kCal: Protein: g Carb: g Fat: g
6oz: kCal: Protein: g Carb: g Fat: g
8oz: kCal: Protein: g Carb: g Fat: g
Contains:
Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.
California Steakhouse Salad
Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.
HEATING TIMES WILL VARY
MICROWAVE INSTRUCTIONS:
vent lid open and heat for
1:45-2:15 MIN.
STOVE TOP INSTRUCTIONS:
heat for 5-8 MINS