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 Vietnamese pot roasted beef stew is packed with chunks of beef and loaded with different aromatics of lemongrass, star anise and cinnamon. Served with carrots, rice. 

 

Regular Carbohydrate 

4 oz: kCal:421 Protein: 36g Carb: 24g Fat: 20g

6 oz: kCal:535 Protein: 51g Carb: 24g Fat: 25g

8 oz: kCal:650 Protein: 66g Carb: 25g Fat: 31g

Low Carbohydrate Whole 30 Friendly

4 oz: kCal:376 Protein: 35g Carb: 14g Fat: 19g

6 oz: kCal:475 Protein: 50g Carb: 14g Fat: 24g

8 oz: kCal:605 Protein: 66g Carb: 15g Fat: 30g

 

 

Food Allergy: Meals are prepared in a kitchen whose environment contains tree nuts, peanuts, fish, shellfish, dairy, soy, eggs, and wheat. Cross-contamination may occur.

Vietnamese Beef Stew

PriceFrom $14.00
  • Refrigerators should be set to maintain a temperature of 40'F or below to ensure maximum shelf life. Due to warm weather, food should not be consumed if left out for more than 2 hrs.

  • HEATING TIMES WILL VARY

     

    MICROWAVE INSTRUCTIONS

    vent lid open and heat for

    1:45-2:15 MIN.

     

    STOVE TOP INSTRUCTIONS

    heat for 5-8 MINS

     

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